Recipes Angel Hair Pasta With Asparagus, Tomatoes And Basil Apple and Carrot Salad with Raisins and Herbs Apple Crisp Apple Pie Asparagus Quiche Blueberry Buckle Blueberry Frozen Yogurt Blueberry Peach Fruit Salad with Thyme Bruschetta with Tomato and Basil Cucumber Salad with Mint and Feta Chicken with Pumpkin and Zucchini Ginger-Spiced Pumpkin Muffins Grilled Pork Chops with Sweet Peach Barbecue Sauce Hawaiian Chicken Packets Kale With Rice, Tomatoes, and Turkey Sausage Olivia’s Strawberry & Spinach Salad Peach Blueberry Cake Portuguese Kale Soup Pumpkin Bread Pudding Pumpkin Butter Pumpkin Pie Pumpkin Soup Raspberry-Balsamic Chicken with Shallots Rhubarb Coolers Rhubarb Dumplings Rhubarb-Glazed Pork Roast Risotto with Pumpkin and Walnuts Roasted Asparagus with Garlic-Lemon Sauce Roasted butternut chowder with apples and bacon Roasted Carrots with Cardamom Butter Roasted Tomato and Eggplant Bisque Sautéed Kale with Smoked Paprika Southern Peach Cobbler Strawberry Rhubarb Tarts Stuffed Pumpkin or Acorn Squash Sweet Pepper Pasta Toss with Kale Winter Squash and Bean Soup with Kale and Sausage Zucchini Cake II Zucchini, Corn and Basil Fusilli with Bacon Zuppa Toscana Welcome Map Special Events About Our Vendors Our Sponsors Vendor Rules Vendor Registration Recipes Harvest Chart Leafy Green Vegetables Become A Volunteer Photos Buy Local Community Contact Us

Hampden Farmers’ Market

Recipes